Vancouver Premier College of Hotel Management

Hospitality Management Diploma

Vancouver Premier College > Hotel Management > Hospitality Management Diploma

Hospitality Management Diploma

63 Credits, 12 months (52.5 weeks)

-or-

Hospitality Management with Practicum Diploma: 63 credits, 2 years including break (60 weeks)
Hospitality Management with Co-op Diploma: 63 credits, 3 years including break (105 weeks)

Elevate your career opportunities with the Hospitality Management Diploma. This program is an excellent way to launch your supervisory or management career in the hospitality industry. Graduates of this program may also transfer credits to higher-level diploma or degree programs at colleges and universities in Canada and Switzerland. This program can also be done with a practicum or co-op option.

While the Hospitality Management Diploma program provides students with a pathway to select VPC articulation partner institutions, it also prepares students to acquire many of the essential employment skills that are in high demand by business, accommodation and hospitality employers across the British Columbia economy. The Hospitality Management Diploma program enables students to develop the industry knowledge, and skills needed in the current and future workforce and specifically as restaurant and food service managers; accommodation service managers; food service supervisors; and accommodation, travel, tourism, and related services supervisors.

Admissions Requirement

1. Be at least 17 years of age
2. Have graduated from high school or apply as a mature student who did not graduate from high school but is at least 19 years of age
3. Provide proof of English proficiency:
• Grade 12 or higher-level English course.
High School English 12: C (or equivalent) from an English speaking country.
University or College level English course (non‐ESL): C from an institution where English is the language of instruction.
• Proof of four‐year undergraduate degree from a recognized institution where English is the principal language of the country and the language of instruction.
• English Language Test (only valid for two years):
TOEFL: 68 iBT (with no individual score less than 16), 190 CBT, or 520 PBT
IELTS: Academic version 6 (with no band test score less than 5.5)
Cambridge International Exam: GCE O level C
TOEIC: 700
LPI: 4
VPC English Proficiency Exam: 75%
• Completion of VPC ENGL 099.
• Completion of AEL/ESL level equivalent to the VPC English Proficiency Exam.
• Completion of at least 12 credits from a post secondary institution in Canada or where
English is the principal language of the country and the language of instruction.

Required Curriculum

The Hospitality Management Diploma Program was originally designed by the American Hotel and Lodging Educational Institute (AHLEI) and has been updated with the most relevant hospitality courses and content from leading researchers and publishers. In addition, this curriculum includes important contributions from business and management which have carefully been incorporated into the program to enhance relevance and rigor.

Certification Upon Completion

Hospitality Management Diploma from Vancouver Premier College of Hotel Management
Course Certificates from AHLEI
Note: 电子游戏官网下注s must achieve 70% or higher on all the AHLEI core course exams to receive any applicable AHLEI certification.

Courses

ENGL 109	College Composition
TOUR 121	Introduction to Tourism
MRKT 100	Essentials of Marketing
HRM 200	Human Resources Management
RMD 138 or COP 201 or ROM 203	Housekeeping Management or Cruise Operations or Restaurant Operations
RMD 133	Managing Front Office
FSM 149	Food and Beverage Services
COMM 225	Business Communications
RMD 280	Facilities Management and Design
ACCT 100	Financial Accounting
ENGL 209	Advanced Writing & Research
MRKT 210 or PSYC 269	Digital Marketing or Consumer Psychology
STAT 170 or MATH 160	Business Statistics or Business Mathematics
COMP 120	Essential Computer Applications
ENTR 202	Entrepreneurship
FSM 245 or FSM 246	Food Production Principles or Managing Beverage Operations
ECON 103	Economics
BUS 210	Organizational Behaviour
EVC 275 or BUS 250	Meetings and Events Management or Project Management
FSM 264	Planning & Control of Food and Beverage Operations
BUS 220 or BUS 201	Business Law or Hospitality Law

Each of above courses consist of:

╴ 3 credits per course
╴ 60 hours per course

NOTES:

╴Hospitality Management Diploma was reviewed and approved by the registrar of the Private Training Institutions Branch (PTIB) of the Ministry of Post-Secondary Education and Future Skills.

╴Hospitality Management with Practicum Diploma was reviewed and approved by the registrar of the Private Training Institutions Branch (PTIB) of the Ministry of Post-Secondary Education and Future Skills.

╴Hospitality Management with Co-op Diploma was reviewed and approved by the registrar of the Private Training Institutions Branch (PTIB) of the Ministry of Post-Secondary Education and Future Skills.

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Hospitality Management Diploma

Hospitality Management Diploma

Admissions Requirement

Required Curriculum

Certification Upon Completion

Courses

Each of above courses consist of:

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